This is the inaugural year of Telluride Reserve and this is the beginning of what is expected to be the most talked-about food and wine event in the country.
Telluride Reserve offers guests interactive wine tasting sessions led by Master Sommeliers and wine professionals. Four days of tastings, featuring sought-after wines paired with the innovative cuisine of celebrated chefs. The inaugural celebration will bring together emerging, diverse and award-winning chefs, winemakers, farmers, authors and culinary influencers to share with guests the cultures and vibrant stories of food and wine.
Telluride Reserve guest participation is limited to ensure the intimacy of the tasting experience and provide interaction with the chefs, winemakers and producers. Tickets for Telluride Reserve are limited to 500 guests to ensure the intimate tasting experience and interactions with the chefs, winemakers and producers.
The Mountain Village-centered event will showcase tastings in elegant homes, intimate venues, and locations that highlight exceptional views. At Table Winemaker Dinners, held Friday and Saturday night, will be hosted at fine dining restaurants in Telluride and Mountain Village. For more information and to purchase tickets, visit https://telluridereserve.com
Famous Master Sommeliers, wine professionals and celebrated chefs will be in attendance during this event. Names like former “Chopped” judge Marc Murphy, Tim and Carlo Mondavi, Stacy Adimando (Editor In Chief of Saveur Magazine), Rajat Parr and Daniel Patterson will be available for all of your wine and tasting needs. For more on the talent that will be at Telluride Resrve: https://telluridereserve.com/talent.